Try this Molded Pear Salad with Honey Mayonnaise recipe, or contribute your own.
Suggest a better descriptionDissolve gelatin in boiling water. Add cold water and undrained pineapple. Chill until partly set. Add cranberry sauce, pears and celery. Pour into 8-cup mold. Chill until firm. Unmold and serve with Honey Mayonnaise. Honey Mayonnaise: Combine all ingredients and blend thoroughly. Makes approx.1 cup. Always be sure to use ripe pears. Per serving: 176 Calories (kcal); 16g Total Fat; (74% calories from fat); trace Protein; 12g Carbohydrate; 6mg Cholesterol; 114mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 8 servings | ||
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Calories: 191 | ||
Calories from Fat: 122 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 10.5mg | 3 % | |
Sodium 314.8mg | 11 % | |
Potassium 19.5mg | 1 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 17.8g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 191
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