Notes: From Hawaiian Electric Kitchen. Oil a 5-cup mold. Drain and flake salmon. In a saucepan, combine soup and cream cheese. Cook over low hat, stirring constantly, until mixture is smooth. Soften gelatin in the water; add to soup mixture, stirring until gelatin dissolves. Fold in remaining ingredients. Pour into prepare mold, Chill until firm. Unmold and serve with assorted vegetables or crackers. Makes a 5-cup mold. Posted to recipelu-digest by email@example.com (Nadia I Canty) on Mar 25, 1998
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|Serving Size: 1 Serving (579g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1415 (76%)|
|Amt Per Serving||% DV|
|Total Fat 157.2g||210 %|
|Saturated Fat 23.1g||115 %|
|Monounsaturated Fat 42.4g|
|Polyunsanturated Fat 84.7g|
|Cholesterol 122.3mg||38 %|
|Sodium 3347.9mg||115 %|
|Potassium 213mg||6 %|
|Total Carbohydrate 118.1g||35 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 116.1g|
|Protein 5.3g||8 %|
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Calories per serving: 1856
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