Molly's Lasagna

Molly's Lasagna

41 review, 4.2 star(s). 78% would make again

Ready in 1 hour 30 minutes

by Molly DiGaetano

Ingredients

2 containers tomato sauce; (depending on how much sauce you l
1 package NO Boil lasagna noodles
1 container Whole Milk Riccotta; (16 oz)
2 cups mozzarella; shredded
1 egg
1 cup Parmesan cheese; grated
1 lb ground beef; (or one package frozen spinach for a v

Original recipe makes 12

Servings  

Preparation

1. Cook the ground beef in a skillet. Mix in enough sauce to completely coat the meat.

2. Mix together the 16oz. of ricotta, 2 cups of mozzarella and 3/4 cup of parmesan cheese (referred to as the cheese mixture).

3. Beat the egg and blend into the cheese mixture. This will now be called the cheese mixture.

4. Layer a 13x9 Pyrex pan with plain sauce (no meat added).

5. Put a layer of the No Boil lasagna on the bottom.

NOTE: Remember not to pack the noodles too closely together since they expand in the pan while they cook.

6. Add a layer of the meat with the sauce.

7. Add a layer of the cheese mixture.

8. Add a layer of the noodles.

9. Repeat steps 6-8 one more time.

10. Put a layer of plain sauce on the top layer of noodles.

11. Sprinkle remaining 1/4 cup (or more if desired) of parmesan cheese on top.

12. Place in the oven at 350°F for 45 minutes COVERED with foil.

13. Remove the foil and keep in over for an additional 10 minutes.

14. Remove entire dish from over and let stand for 15 minutes.

Alert editor   


vferrari


donnetta


donnetta


donnetta


Tone36

See 4 more photos
Calories Per Serving: 330 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Molly's Lasagna All 41 reviews

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Comment or review

Tasted great! Used Pasta sauce instead of tomato. Also seasoned my meat and cheese mixture with oregano, garlic, onion, salt, and pepper. Very easy!
Jenstl 6m ago

So deliciou!! Used a marinera sauce based off other reviews and came out great!!
Valerie411 1y ago

Very good and very easy. Didnt like it with tomato sauce so I substituted it with 2 jars of Marinara Sauce and perfecto!
leannejolley 1y ago

Great recipe. Loved it. Thank you.
Nookette 1y ago

Delicious! It's so easy to make and tastes like it had 20 ingredients. This will be one of my go-to recipes for sure!
Dawnyale 2y ago



Should of used pasta sauce instead of tomato sauce.
poindextrose 3y ago

Just what Im looking for
mike49 3y ago

Love this recipe! I normally don't cook and I found this easy and very tasty!! My whole family loved it and I will be making this again and again! I couldn't find no boil noodles so I has to boil mine but other than that I didn't change a thing.
michellehansel 3y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free