Molten Chocolate Puffs with Raspberry Cream (Mf) - BigOven 112896

Molten Chocolate Puffs with Raspberry Cream (Mf)

Ready in 1 hour

Top-ranked recipe named "Molten Chocolate Puffs with Raspberry Cream (Mf)"

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Try this Molten Chocolate Puffs with Raspberry Cream (Mf) recipe, or contribute your own. "Cream" and "Desserts" are two tags used to describe Molten Chocolate Puffs with Raspberry Cream (Mf).


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10 frozen raspberries; Thawed
2 Egg yolks
1 1/2 tb Sugar
2 oz Semi sweet chocolate
4 Ramekins; (1/2 cup capacity)
3 Egg whites
1/4 c milk
1/3 c Heavy cream
1 oz Unsweetened Chocolate

Original recipe makes 4



Whip cream with confectioners sugar and refrigerate. Drain raspberries from their syrup and puree until smooth in food processor; force them through a sieve to remove seeds and fold puree into whipped cream; refrigerate. In a saucepan, melt 2 kinds of chocolate and milk over very low heat, stirring constantly. Remove from heat and transfer to a bowl; cool slightly. Whisk egg yolks into chocolate, one at a time, working fast so that they do not curdle. Beat egg whites to soft peak stage. Add sugar and beat until stiff but not dry. Fold a quarter of whites into chocolate mixture to lighten it and fold lightened mix back into whites. Spoon into ramekins and bake for 10 to 12 minutes; molten puffs should remain moist in center. To serve: bring them to the table; break each one open with a spoon and add raspberry cream in the center of each puff. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC format by Gail Shermeyer, Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6561 Posted to MC-Recipe Digest V1 #495 by (Shermeyer-Gail) on Mar 02, 1997.

Calories Per Serving: 728 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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