In a saucepan, combine sugar, milk, margarine, and cocoa. Over low to medium heat, heat until mixture comes to full boil, stirring constantly. Reduce heat to low and cook 1 1/2 minutes.
Stir in oats, nuts, peanut butter, and vanilla extract. Mix well. Drop by spoonfuls onto wax paper. Let sit until hardened. DO NOT REFRIGERATE!
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 36|
|Calories from Fat: 62 (26%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0.1mg||0 %|
|Sodium 66.5mg||2 %|
|Potassium 66mg||2 %|
|Total Carbohydrate 43.3g||13 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 41.9g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 238
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