Mom's Five Bean Casserole

Ready in 45 minutes
4 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Mom's Five Bean Casserole"

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Smokey barbecue flavor -- great as a meal or a side dish.

"I liked this recipe a lot and it was definitely a hit at Thanksgiving! Only problem was I had to make it twice. I made it in the crock pot and cooked it for 8 hours like it says in the directions and it turned to mush. I hurried up and made it again cooking it for 3.5 hours on low and it turned out perfect. Will definitely make this again!"

- beneg23

Ingredients

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1 pound Lean ground beef
4 slices bacon; cut up
1 cup Onion; chopped
1 can butter beans
1 can lima beans
1 can northern beans
1 can kidney beans
1 can pork and beans
1 tablespoon liquid Barbecue Smoke
1/2 cup Catsup
2 teaspoons Salt
1 teaspoon mustard
2 teaspoons Vinegar
1/3 cup Brown sugar

Original recipe makes 12

Servings  

Preparation

Brown beef and bacon. Add onion and cook while you get other ingredients ready. Drain half or more of juice from each can of beans, except for pork and beans. Combine all ingredients in very large casserole dish. Stir in the beef, bacon and onion. Bake, uncovered, for 1 hour at 350F. Can also add cut up smoked kielbasa, sliced pepperoni or cooked italian sausage prior to cooking in oven. I've also done this in the crockpot instead of the oven by cooking for 8-10 hours on low.

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Calories Per Serving: 291 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I liked this recipe a lot and it was definitely a hit at Thanksgiving! Only problem was I had to make it twice. I made it in the crock pot and cooked it for 8 hours like it says in the directions and it turned to mush. I hurried up and made it again cooking it for 3.5 hours on low and it turned out perfect. Will definitely make this again!
beneg23 4 years ago
[I posted this recipe.]
Buny 7 years ago
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