Mom's Flank Steak

Ready in 1 day
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Mom's Flank Steak"

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My Mom and Dad both made this recipe with slight modifications. This one is my personal favorite!


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2 pounds flank steak
1/2 cup olive oil
1/3 cup honey or brown sugar
1/4 cup lemon juice; sherry or marsala
4 tablespoons Soy sauce
1/2 teaspoon Ground ginger
2 cloves Garlic; crushed
1/4 teaspoon Black pepper
2 teaspoons ground dry mustard

Original recipe makes 0



1. Combine all marinade ingredients in mixing bowl

2. Punch holes in steak with meat fork on both sides.

3. Place meat and marinade in ziplock bag or glass bowl. Allow tomarinate for 12-24 hours before cooking.

4. Broil steak rare (3 - 5 mins per side)

Comments: WW Points = 9

Recipe Author: Jane Martin


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Verified by stevemur
Calories Per Serving: 1926 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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