Ready in 45 minutes
Try this Mom's Goulash in the Microwave recipe, or contribute your own.
1. In a 2-4 quart casserole, combine ground beef, onion, celery and garlic. Microwave on High for 5 to 6 minutes or until beef is no longer pink, stirring once. Drain.
2. Add the remaining ingredients, except macaroni. Stir to blend ingredients. Cover. Microwave on power level 8 for 14 to 16 minutes (stirring once), until celery is tender and the flavors have blended.
3. Stir in macaroni (already cooked and drained). Re-cover. Microwave on power level 8 for 2 to 3 minutes or until heated through.
There were no microwaves when my Mom made this, so she did it on the stove top. She never gave us the recipe and I have discovered it through trial and error. You never forget the taste! I started with a recipe in a J.C. Penney microwave cookbook and have adjusted the ingredients over time. If anyone is home when you are cooking, you will have company in the kitchen! Serve with Caesar Salad, oven baked, garlic butter French bread and red wine. Microwave temperatures vary, so keep checking to see if these power levels work for you.
LizNucks 3y agoI made it on the stove top and simnered it for an hour for the flavors to develop more too.
Bubbascookingkitchen 3y agoI made this on the stove very yummy!!
mjsottile 5y agoEasy and tasty. Making it again tonight!
Puxure 6y agoI real improvement over your run o' the mill Hamburger and noodle casserole
mcrismon 10y ago
webtexan 10y agoI make this a lot. One of husbands' favorites. Only difference, is I don't add celery and I cook on stove-top. Easy, quick and tasty!
terrymcintire 10y ago[I made edits to this recipe.]
terrymcintire 11y ago[I made edits to this recipe.]
terrymcintire 11y ago[I posted this recipe.]