Ready in 1 hour 30 minutes
This is easy and makes a good, home cooked meal. Just put some potatoes in the oven to bake with the meatloaf and add a salad and dinner is served!
"I didn't have parsley to add, at the time. Celery salt, not. But a tablespoon of minced celery. Added a tbsp. of Cuddin Eddies Fais Do Do seasoning. Next time, I will sauté bell pepper to make them softer. And I added I added a tbsb of Cuddin Eddies Pepper Relish. Bangin recipie.
Preheat oven to 350 and spray a loaf pan with non-stick cooking spray. Put the crackers in a sandwich bag and crush them. Put meat, egg, cracker crumbs, Rotel tomatoes, onion soup mix, celery salt, garlic, parsley, and bell pepper in a medium mixing bowl and mix all ingredients well with clean hands. Turn the meat mixture into the loaf pan and pat down gently to form a loaf. Pour the ketchup on top and spread it evenly over the meat with a spoon. Bake at 350 for at least an hour. We like ours slightly brown on top and that usually takes about 1 hour and 20 minutes.
smokymtnsuzy 2m agoMy meatloaf used to be so boring! Whatever I did didn't have enough flavor. Now this is my go to recipe for meatloaf! I use the whole envelope of onion soup mix and a dash of Worcestershire also.
ShefSeth 1y agoAlways taste great, even with ground chicken.
BlueDiva 1y agoThe family loves it!! This is my go-to dish when I want something quick and hearty.
michellehubbard1 2y agoI added green peppers and it was delicious.
mylife2013 2y agoMade this recipe today and I must say its very yummy..
ShefSeth 2y agoI tried this with ground chicken breasts. Still delicious.
ShefSeth 2y agoI didn't have parsley to add, at the time. Celery salt, not. But a tablespoon of minced celery. Added a tbsp. of Cuddin Eddies Fais Do Do seasoning. Next time, I will sauté bell pepper to make them softer. And I added I added a tbsb of Cuddin Eddies Pepper Relish. Bangin recipie.<br>Thx<br> Seth
windyafox 3y agoYummy
terriminor 3y agoI put the whole envelope of Lipton Soup mix (I didn't read the recipe correctly) and 1.5 lb ground bison. It was delicious and a big hit! Rotel adds the perfect flavor.
erloney 8y ago