Mix sugar and butter. Add egg and flavorings; mix until thoroughly blended. Sift dry ingredients together and stir into butter mixture. Refrigerate dough 2-3 hours. Heat oven to 375 degrees.
For Rolled Cookies: Roll dough on lightly floured pastry cloth to 1/4" thickness. Cut with cookie cutters.
Sprinkle with sugar; place on lightly greased baking sheet. Bake 7-8 minutes.
For Drop Cookies: Roll dough into small balls. Place 2 inches apart on lightly greased baking sheet. Bake for about 10 minutes.
Makes 4 dozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (22g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 36 (46%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 14mg||4 %|
|Sodium 1322.6mg||46 %|
|Potassium 13.6mg||0 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 9.3g|
|Protein 1g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 78
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