Momma Jeans's Baked Mac & Cheese

2 reviews, 5 star(s). 100% would make again

Ready in 1 hour

Submitted by Theresa Vance


1 lb Elbow Noodles
1 pk Mozella cheese; shredded
1 pk mild cheddar cheese; shredded
1 pk Mexican cheese; shredded
1 can cream of cheddar soup
1 stick Butter
0.5 cup Parmesan cheese
1 Touch of Oregano
3 cup milk
0.5 cup Bread crumbs (Italian style)

Original recipe makes 6



Cook noodles until 3/4 done and drain. Add soup.

Preheat oven to 350 degrees.Melt butter in pan and add cheeses and milk. Add to the noodles and place in a 2 quart casserole dish. Sprinkle with cheese and bread crumbs. Bake until lightly brown. Serve hot.

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Comment or review

My husband about ate the whole pan and still says it's the best he ever had
Taurusmn10 3y ago

Holiday favorite. [I posted this recipe.]
vanced1 6y ago

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