Ready in 1 hour
Submitted by Theresa Vance
Cook noodles until 3/4 done and drain. Add soup.
Preheat oven to 350 degrees.Melt butter in pan and add cheeses and milk. Add to the noodles and place in a 2 quart casserole dish. Sprinkle with cheese and bread crumbs. Bake until lightly brown. Serve hot.