Cook noodles until 3/4 done and drain. Add soup.
Preheat oven to 350 degrees.Melt butter in pan and add cheeses and milk. Add to the noodles and place in a 2 quart casserole dish. Sprinkle with cheese and bread crumbs. Bake until lightly brown. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (343g)|
|Recipe Makes: 6|
|Calories from Fat: 590 (62%)|
|Amt Per Serving||% DV|
|Total Fat 65.6g||87 %|
|Saturated Fat 40.4g||202 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 238.5mg||73 %|
|Sodium 1205.1mg||42 %|
|Potassium 283.8mg||7 %|
|Total Carbohydrate 55.1g||16 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 54.2g|
|Protein 36.6g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 954
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