Best Mac and Cheese ever!!
Heat oven to 350 degrees.
- Bring pot of lightly salted water to boil.
- Cook pasta and drain
- Add pasta to a 9x13 casserole dish - set aside
- Combine whole milk, evaporated milk, and eggs. Mix with a fork, add butter, Colby, Monterey Jack, Sharp Cheddar and Velveeta Cheeses to pasta.
- Pour milk and egg mixture over pasta, season with salt and pepper, sugar to taste and toss.
- Sprinkle top with American or Milk Cheddar Cheeses.
- Bake for 30 to 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 843 | ||
Calories from Fat: 547 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.8g | 81 % | |
Saturated Fat 37.7g | 189 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 228.8mg | 70 % | |
Sodium 1315.2mg | 45 % | |
Potassium 265mg | 7 % | |
Total Carbohydrate 36.1g | 11 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 34.6g | ||
Protein 38.3g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 843
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