Sautee bell pepper and onion in oil at bottom of large stockpot. Cook and drain ground beef then add to pot. Add all canned goods and bring to boil. Simmer until ready to eat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (230g)|
|Recipe Makes: 6|
|Calories from Fat: 104 (48%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 50.8mg||16 %|
|Sodium 422.8mg||15 %|
|Potassium 844mg||22 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 9.3g|
|Protein 16.6g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 215
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