Blend all ingredients together. Add pickle juice to taste. Sample generously before serving! Recipe By : Jan Deter
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (150g)|
|Recipe Makes: 10|
|Calories from Fat: 165 (52%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 429.1mg||132 %|
|Sodium 338.8mg||12 %|
|Potassium 192.4mg||5 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 22.5g|
|Protein 15.8g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 320
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