It just tastes like grandma’s apple pies, giving you that nice and warm feeling of home while you get messed up.
To get started, you need a large boiling pot. Add into the pot the apple juice, the apple cidar, the white and brown sugar, apple pie spice, and the whole cinnamon sticks. Bring the contents to a boil, remove the pot from the stove, and let it cool down to room temperature (or below) . Once at room temperature, gradually stir in the 190 proof grain alcohol then add Fireball to taste ( I used little over 1/2 a 750ml bottle). What you don't consume in one sitting, you can bottle for later use. Store it in sterile Mason jars, place one cinnamon stick in each jar, then store them in a cool dry place.
***For Best Results let it sit for a week***
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (619g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 528 | ||
Calories from Fat: 6 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 5623.1mg | 194 % | |
Potassium 643.1mg | 17 % | |
Total Carbohydrate 133.6g | 39 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 131.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 528
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