Moms Baked Beans

Ready in 1 hour

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Ingredients

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Pork and beans (canned)
Mustard
Ham chunks (or bacon)
Onions, pearl
Brown sugar
Ketchup (or tomato paste)
Liquid smoke

Original recipe makes 4 Servings

Servings  

Preparation

To lots of ham chunks, add some ketchup, a little mustard, and plenty of onions. Add several dashes of liquid smoke and some brown sugar, also the canned beans. Might need a little vinegar and salt. Mix in pan; should be pretty soupy. Bake at 325 degrees until done, about an hour. Vickis note: Use the leftover sauce from her ginger-barbecued chicken.

Calories Per Serving: 241 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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