Moms Baked Beans

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Try this Moms Baked Beans recipe, or contribute your own.


Pork and beans (canned)
Ham chunks (or bacon)
Onions, pearl
Brown sugar
Ketchup (or tomato paste)
Liquid smoke

Original recipe makes 4 Servings



To lots of ham chunks, add some ketchup, a little mustard, and plenty of onions. Add several dashes of liquid smoke and some brown sugar, also the canned beans. Might need a little vinegar and salt. Mix in pan; should be pretty soupy. Bake at 325 degrees until done, about an hour. Vickis note: Use the leftover sauce from her ginger-barbecued chicken.

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