Try this Moms Best Apple Crumb Pie recipe, or contribute your own.
Suggest a better descriptionNotes: By MaryAnn Deeble, Tamaqua. The Times News. PA Blend flour and shortening with dough blender until crumbly. Add water and mix just until a ball of dough is formed. Do not overwork dough. Place on floured surface and roll. Place in 9" pie plate and flute edges. FILLING: Apples should be cut into pieces approximately 1"x1". Place apples in a plastic bag. Add sugar and cinnamon. Seal bag and shake until all pieces are coated. Pour into pie shell. CRUMBS: Blend all ingredients until crumbly and pour evenly over apples. Bake at 375? for 45-55 minutes. Serves 6-8. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
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Serving Size: 1 Serving (1216g) | ||
Recipe Makes: 1 | ||
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Calories: 5489 | ||
Calories from Fat: 2318 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 257.5g | 343 % | |
Saturated Fat 72.5g | 362 % | |
Monounsaturated Fat 116g | ||
Polyunsanturated Fat 56.1g | ||
Cholesterol 38.3mg | 12 % | |
Sodium 2396.6mg | 83 % | |
Potassium 676.9mg | 18 % | |
Total Carbohydrate 769.5g | 226 % | |
Dietary Fiber 29.2g | 117 % | |
Sugars, other 740.3g | ||
Protein 42.2g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5489
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