Notes: By MaryAnn Deeble, Tamaqua. The Times News. PA Blend flour and shortening with dough blender until crumbly. Add water and mix just until a ball of dough is formed. Do not overwork dough. Place on floured surface and roll. Place in 9" pie plate and flute edges. FILLING: Apples should be cut into pieces approximately 1"x1". Place apples in a plastic bag. Add sugar and cinnamon. Seal bag and shake until all pieces are coated. Pour into pie shell. CRUMBS: Blend all ingredients until crumbly and pour evenly over apples. Bake at 375? for 45-55 minutes. Serves 6-8. Posted to recipelu-digest by email@example.com (Nadia I Canty) on Mar 6, 1998
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|Serving Size: 1 Serving (1216g)|
|Recipe Makes: 1|
|Calories from Fat: 2318 (42%)|
|Amt Per Serving||% DV|
|Total Fat 257.5g||343 %|
|Saturated Fat 72.5g||362 %|
|Monounsaturated Fat 116g|
|Polyunsanturated Fat 56.1g|
|Cholesterol 38.3mg||12 %|
|Sodium 2396.6mg||83 %|
|Potassium 676.9mg||18 %|
|Total Carbohydrate 769.5g||226 %|
|Dietary Fiber 29.2g||117 %|
|Sugars, other 740.3g|
|Protein 42.2g||60 %|
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Calories per serving: 5489
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