Mom's Best Meatloaf

Mom's Best Meatloaf

45 reviews, 4 star(s). 74% would make again

Ready in 45 minutes

The BEST darn Meatoaf on the Eastern Boarder

"I Thought This was the BEST DARN MEATLoaf I have ever tasted and I would never ever eat my moms meatloaf and I love this Meatloaf. If You don't like it the first time adjust the amounts on the ingredients and make it again. I thought it was so RUDD of the person that left the comment about No Way No Good, I was always taught that if you didn't have nothing nice to say, Say nothing at all. Obviously she cooked it wrong and just didn't work with it add or delete as much of some ingredient, but this is GREAT MEATLOAF. LEARN to cook Don't leave Mean Comments. @@@@@@@"


2 tablespoons Mustard
2 pound lean ground beef
A-1 steak sauce
2 teaspoon salt
1 cup dry bread crumbs or oatmeal
2 large Eggs
3/4 cup milk
3 tablespoons parsley flakes
1 small Onion; minced
2 tablespoons Worcestershire Sauce
1/2 cup Ketchup
1 cup Brown sugar
2 tablespoons Teriyaki sauce

Original recipe makes 6




Mix 1 cup ketchup with 1/2 cup brown sugar and about the last 20 minutes of baking time put this sauce on top of the meatloaf. These are additional amounts of both Ingredients for the sauce.


Mix all meatloaf ingredients together. Blend well. Pat meatloaf into a 9" loaf pan or make into small individual loaves for single use later. Spread remaining sauce mixture over top of meatloaf. Bake in 400 degree oven for one hour.

Our daughter will only eat Moms Best Meat Loaf. And most the time I just put stuff in and do not measure but she told me I had to measure the stuff out so that she could have the recipe when she left home and got married. So here it is and I hope that you and your family enjoy it as much as we do. We serve it with baked potatoes and corn.

Alert editor   

Moms Best Meatloaf



Calories Per Serving: 860 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Mom's Best Meatloaf All 45 reviews

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

TinaRags 3w ago

Don't add milk it makes it too soft
deneatreshonmcbride 3m ago

the large amount of milk made the meatloaf very soggy...with the oatmeal. My family would not eat it.
LynetteWinters 7m ago

What is the suggested amount of A1 I should add?
robobbolie 1y ago

Loved it! Did cut back a little on the sugar and added Worchester sauce but it was a fantastic base!
TinaRags 1y ago

I cut the sugar in half and reduced the milk. It came out well.
AESG 1y ago

mochapam 2y ago

Very good!! Don't overdo the brown sugar.. Unless of course you want to!
BetsyAB 2y ago

My husband LOVED this meatloaf and it was the best one I've found for the beloved leftover meatloaf sandwich!
reoslo 2y ago

I didn't add the A-1 and replaced it with 3/4 can of tomato soup and added less ketchup. I added the rest of the soup and brown sugar together to put on top of meatloaf for baking. I also used two cups of cooked rice and sausage. This is a very good meal excited for leftovers not mushy at all
eleya_maureen 2y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free