Try this Moms Buttermilk Biscuits recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine the flour, baking powder, baking soda, and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2" thickness. Cut with a 2 1/2" biscuit cutter and place on a lightly greased baking sheet. Bake at 450 degrees for 10-15 minutes or until golden brown. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 10 servings | ||
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Calories: 128 | ||
Calories from Fat: 34 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 2.6mg | 1 % | |
Sodium 472.5mg | 16 % | |
Potassium 62.6mg | 2 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 19.1g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 128
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