My mother has been making this cake for years. It is often requested by her friends and family!
1. Preheat oven to 350 degrees.
2. Mix all of the "cake" ingredients together well EXCEPT the carrot and pineapple.
3. Stir in the carrot and pineapple.
4. Bake for 50-60 minutes in a bundt/tube pan.
5. While the cake is baking, beat all of the icing ingredients together using a mixer.
6. Remove the cake from the oven and let cool completely before icing.
You can add crushed nuts to the cake or to sprinkle on top of the icing if you'd like!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 278 | ||
Calories from Fat: 144 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 5.2mg | 2 % | |
Sodium 6985.5mg | 241 % | |
Potassium 85.3mg | 2 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 31g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
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