The absolute best!
Make the graham cracker crumbs into a crust as directed on it's box. Wrap the outside of a springform pan with aluminum foil. Press crumb mixture into the bottom of the pan.
Cream the cream cheese and sugar until completely smooth. Add eggs ONE at a time. Beat. Fold in the sour cream & vanilla. Pour on top of the cracker crust. Put the springform pan into a roaster pan then fill the roaster with water. Approx 1 inch deep.
Bake @ 375 for 50 minutes. Turn oven off and DON'T OPEN THE DOOR FOR 1 HOUR. take out of oven and then let it cool completely before removing the spring form pan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 224 | ||
Calories from Fat: 100 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 116.6mg | 36 % | |
Sodium 67.3mg | 2 % | |
Potassium 97.7mg | 3 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 27g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
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