This yummy side dish is perfect with just about any meal and is a very popular pot luck dish, easily transported and re-heated as well as just as delicious at room temperature.
Mix all ingredients together and place in a greased 9 x 13 dish. Bake at 350 for 1 hour.
Best for the potatoes to be at room temperature so the butter doesn't start to solidify when you're mixing the ingredients together.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (911g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1300 | ||
Calories from Fat: 712 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.1g | 105 % | |
Saturated Fat 46.7g | 233 % | |
Monounsaturated Fat 23.7g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 278.8mg | 86 % | |
Sodium 1625mg | 56 % | |
Potassium 2474.2mg | 65 % | |
Total Carbohydrate 87g | 26 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 87g | ||
Protein 63.3g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1300
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