Try this Moms Chili Sauce recipe, or contribute your own.
Suggest a better descriptionImmerse the tomatoes in boiling water for 30 seconds. Plunge into cold water. Slip off the skins. Core and chop the tomatoes. In a large non corrosive soup kettle, combine the tomatoes, peppers, celery, onion, garlic, bay leaves, brown sugar, and vinegar. Simmer over low heat, stirring occasionally, for 1 hour. Stir in the cinnamon, cloves, ginger, mustard, and cayenne pepper. Continue to simmer over low heat for 2 hours. Stir regularly with wooden spoon to prevent scorching. Add the black pepper and salt to taste. Remove and discard the bay leaves. Cool and ladle into clean, hot, half pint jars, leaving a 1/2 inch head space. Seal and process in a water bath for 10 minutes.
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Serving Size: 1 Serving (7438g) | ||
Recipe Makes: 1 | ||
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Calories: 2400 | ||
Calories from Fat: 148 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 0mg | 0 % | |
Sodium 606.3mg | 21 % | |
Potassium 16500.3mg | 434 % | |
Total Carbohydrate 552.9g | 163 % | |
Dietary Fiber 97.7g | 391 % | |
Sugars, other 455.2g | ||
Protein 66.8g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2400
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