Try this Mom's Chili recipe, or contribute your own.
Suggest a better descriptionBrown meat with onion.
When carrots are semi-soft, put chopped up tomatoes.
Add tomato soup and water
Add beans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2391g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2200 | ||
Calories from Fat: 868 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.4g | 129 % | |
Saturated Fat 38.1g | 191 % | |
Monounsaturated Fat 40.8g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 589.7mg | 181 % | |
Sodium 2220.6mg | 77 % | |
Potassium 4952.1mg | 130 % | |
Total Carbohydrate 114.6g | 34 % | |
Dietary Fiber 26.8g | 107 % | |
Sugars, other 87.8g | ||
Protein 209.9g | 300 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2200
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