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Suggest a better descriptionGrind Meat, Carrots And Onions. Add 1 Can Water For Each Can Vegetables, Strain And Use Water Meat Was Cooked In. Add All Ingrediants. Salt And Pepper To Taste
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Serving Size: 1 Serving (1552g) | ||
Recipe Makes: Servings | ||
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Calories: 791 | ||
Calories from Fat: 37 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 832.6mg | 29 % | |
Potassium 2910.9mg | 77 % | |
Total Carbohydrate 163g | 48 % | |
Dietary Fiber 44.1g | 176 % | |
Sugars, other 118.8g | ||
Protein 36.8g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 791
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