Try this Mom's Cinnamon Buns recipe, or contribute your own.
Suggest a better descriptionTopping: Melt butter in pan. Stir in brown sugar and corn syrup. Heat & stir til sugar dissolves. Boil for 1-2 min. Pour into 2 9” greased, square pans. Sprinkle with nuts.
Dough: In large mixing bowl, fully mix 1 1/4 cups of flour, sugar, salt, undissolved yeast, and butter. Add water. Beat 2 minutes at medium speed, scraping sides occasionally. Add eggs and 1/4 cup flour. Beat on high for 2 minutes. Reduce to low speed to add more flour; increase to speed 2; then decrease again to add next bit of flour. Stir in enough flour to make a soft dough. Once dough clings to dough hook and sides are clean, continue mixing for 5-6 more minutes. Remove dough from hook and divide in half.
Assembly: Roll one half to a 14”x9” rectangle. Spray with cooking spray, sprinkle with cinnamon sugar and raisins. Roll from short end; pinch to seal seam. Cut into 9 or 12 slices and arrange in prepared pan. Repeat with other half.
Cook: Rise dough in warm place til doubled. Bake at 375 til brown (20-25 min). Cool in pan for 10 min. Invert onto plate.
Or freeze: Cover with foil & freeze. Can be done weeks ahead! At bedtime, remove foil & place in oven to thaw and rise. In the morning, turn oven on 375 and bake until brown (25-30 minutes). Cool in pan for 10 min. Invert onto plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 395 | ||
Calories from Fat: 104 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 20.9mg | 6 % | |
Sodium 79.3mg | 3 % | |
Potassium 195.3mg | 5 % | |
Total Carbohydrate 69g | 20 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 66.9g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 395
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