Try this Moms Double Dutch Chocolate Cake recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees F. Line bottom of two 8-inch-diameter cake pans with parchment paper, or butter and flour bottoms and sides. 2. Sift together flour, baking soda, and salt; set aside. In a small saucepan over low heat, melt brown sugar, butter, and cocoa in the water; cool slightly. In a large bowl, stir together eggs, vanilla, and sour cream. Add cocoa mixture to egg mixture, then stir in sifted flour mixture. Divide evenly between prepared cake pans. 3. Bake until cake is dry on top and a wooden skewer inserted 2 inches from edge comes out clean (30 to 35 minutes). Cool 10 minutes. Slip a knife around edge of each cake pan, invert cakes onto a cooling rack, and cool completely. 4. Place one cake layer on an 8-inch cardboard cake round or serving dish. Spread layer with 3/4 cup frosting. Top with second layer and frost top and sides of cake. Chocolate Frosting: Fill a large skillet with water to a depth of 1-1/2 inches and bring to a boil. Chop semisweet chocolate into pea-sized pieces and place in a metal mixing bowl. Turn off heat under skillet, place mixing bowl of chocolate in hot water, and stir until chocolate is melted. Stir in sour cream, vanilla, and butter until smooth. Let rest at room temperature until spreading consistency (15 to 30 minutes), stirring occasionally. Makes about 2-1/2 cups. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (303g) | ||
Recipe Makes: 10 | ||
|
||
Calories: 1137 | ||
Calories from Fat: 892 (78%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 99.1g | 132 % | |
Saturated Fat 60.1g | 301 % | |
Monounsaturated Fat 27.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 424.8mg | 131 % | |
Sodium 7795.3mg | 269 % | |
Potassium 497.2mg | 13 % | |
Total Carbohydrate 60.5g | 18 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 53.4g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1137
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.