My mom has been making this dip for as long as I can remember! Our whole family loves it and it is always requested!
Mix all ingredients together and chill for 2 hours. Serve with raw veggies or chips.
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 666 | ||
Calories from Fat: 498 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.3g | 74 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 21.8g | ||
Cholesterol 69.8mg | 21 % | |
Sodium 916.3mg | 32 % | |
Potassium 262.1mg | 7 % | |
Total Carbohydrate 36.4g | 11 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 36.3g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 666
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