Ready in 45 minutes
Try this Moms Fluffy Pancakes recipe, or contribute your own.
Beat eggs with hand beater in large bowl until fluffy. Beat in remaining ingredients except vegetable oil for cooking, until smooth (beat by hand). For thinner pancakes, stir in additional 1 - 2 tablespoons milk. Heat griddle or skillet over medium heat or to 375.
Grease griddle with oil if necessary. Pour batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other side until golden brown.
NOTES : The original recipe calls for 6 teaspoons of baking powder. All I had was 3 teaspoons of powder so made the substitution of baking soda and cream of tartar for the remaining three teaspoons. It produces a very airy batter and cooks really fluffy pancakes.
Declaire05 3y agoDelish! They are definitely fluffy and light! Added vanilla and used 4.5 tspns baking powder and 1.5 tspns of cream of tartar.
Alexx37 6y agoI couldn't find where my baking soda was hiding so I didn't use any. I also added vanilla,cinnamon and lemon zest. They were fluffy and cake like, I'll definately make them again. Thanks for the great recepe!
rickc2591 9y agoexcellent fluffly pancakes added a little cinamon and vanilla to it
sunshiny555 10y ago