Try this Moms Macaroni and Cheese recipe, or contribute your own.
Suggest a better descriptionCook macaroni and drain. Place in a buttered baking dish. Put in butter, most of cheese, and salt, pepper, and onion to taste. Put bread crumbs on top of macaroni. Beat eggs and milk together, then pour over the bread crumbs. Sprinle remaining cheese over top. Bake at 350 for 20 to 30 minutes. NOTE: This dish is fun to experiment with, too. Try adding some bacon, tuna, ham, or chicken to it. Green chile works well, too!
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Serving Size: 1 Serving (344g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 796 | ||
Calories from Fat: 497 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.2g | 74 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 614.5mg | 189 % | |
Sodium 583mg | 20 % | |
Potassium 316.8mg | 8 % | |
Total Carbohydrate 37.5g | 11 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 35.5g | ||
Protein 37.3g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 796
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