In large saucepan, combine sugar, butter, milk and cocoa. Heat, stirring frequently until boiling. Boil 1-2 minutes; remove from heat and cool 1 minute. Stir in peanut butter, vanilla & salt and mix well. Add oatmeal (and nuts/coconut if desired). Drop by spoonfuls onto wax paper and let cool until it hardens.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (755g)|
|Recipe Makes: 3|
|Calories from Fat: 644 (21%)|
|Amt Per Serving||% DV|
|Total Fat 71.6g||95 %|
|Saturated Fat 30.4g||152 %|
|Monounsaturated Fat 23.6g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 82.2mg||25 %|
|Sodium 438.2mg||15 %|
|Potassium 1433.3mg||38 %|
|Total Carbohydrate 585g||172 %|
|Dietary Fiber 32.7g||131 %|
|Sugars, other 552.4g|
|Protein 44.3g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3008
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