Try this Mom's Oatmeal Bread recipe, or contribute your own.
Suggest a better descriptionDissolve yeast, sugar, and salt in warm fluid
Stir in flour, 1/2 cup at a time
Work in with hands until forms soft doughy ball
Turn dough onto lightly floured board
Allow to rest for 10 minutes
Knead until smooth
Shape into ball and place in grased bowl
Allow to rise until double in size
Punch down
Divide dough in half
Shape each half into a loaf
Allow to rise approximately one hour
Bake at 350 degrees for 20-30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (942g) | ||
Recipe Makes: Servings | ||
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Calories: 3619 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 32.9mg | 1 % | |
Potassium 205.7mg | 5 % | |
Total Carbohydrate 934.2g | 275 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 933.5g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3619
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