Mom's Peach Cobbler

Mom's Peach Cobbler

Ready in 1 hour
15 review(s) averaging 4.6. 80% would make again

Top-ranked recipe named "Mom's Peach Cobbler"

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"My family loved this cobbler... Although I added a bit more cinnamon sugar and let the peaches sit overnight in the fridge so they were extra sweet... :) The recipe said to lattice the pie crust over the top which isn't in the picture, I did this giving it a much more appealing to the eye... :)"

- Got2bgirlie

Ingredients

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3 cups Peaches; peeled and sliced
pinch Salt
1/2 teaspoon Lemon juice
1/8 teaspoon Cinnamon
2/3 cup Sugar
Butter; as required
1 ea Pillsbury pie crust

Original recipe makes 6

Servings  

Preparation

Put peach slices in a medium sized mixing bowl and add salt, lemon juice, cinnamon, and sugar. Stir and set aside, stirring occasionally to make juice.

Unroll pie crust on a flat surface and set a loaf pan on it and cut the crust around the bottom of the pan, reserving the remaining crust. Rub butter on the bottom and sides of the pan and place the cut out crust in the pan. Bake at 350 degrees until lightly browned and let it cool. Put the peach mixture in the pan on top of the crust and dot with a tablespoon of butter. Use the remaining crust to put on top, cutting to make a laticed top and sprinkle with 1 1/2 tablespoons of sugar and 1/4 teaspoon of cinnamon. Bake at 350 degrees for 30 minutes or until browned on top. Top with ice cream.

Credits

Added on Award Medal

photo by Cduxstar Cduxstar

photo by krissolivarez krissolivarez

photo by Beachbumette Beachbumette

This was not only appealing to look at but VERY Delicious.... photo by Got2bgirlie Got2bgirlie

Calories Per Serving: 307 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Paradiserocks 1 year ago
I found it to be a bit too runny. I think I may add something like tapioca or something to thicken it, maybe a bit of flour. I used canned peaches without it the juice, not sure what I did wrong, but it was too runny.
SAHM 1 year ago
I hate canned peaches and really don't like pie, but I used canned with this recipe and have to say that this is my FAVORITE dessert nowadays! I doubled recipe, but only used 2/3 cup sugar total and used 2 big cans of peaches (drained). Will try with fresh peahes when they are in season!
momtologankayleenmason 1 year ago
tat2dad 1 year ago
deandreshaw 2 years ago
Very easy, and delicious!
jamieevans 2 years ago
Very easy to make and came out great! I added some nutmeg to give it a lil more taste. I also used can peaches with less sugar. My family loved it!
Bytwngrl 2 years ago
This is a great and easy dish, I will make for the rest of my life.
Rockg 2 years ago
Yum! That's all I have to say.
drouchea 3 years ago
Very popular in my home I used canned and fresh peaches to give it a kind of mixed more juicy flavor. I also used crisco and had nutmeg very tasty similar to my dad's recipe. :-) enjoyed thanks
Thyckness511 3 years ago
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