YUMMMMMMM, this has been passed down in my family
Combine Syrup, Salt & Melted Butter
Slightly beat eggs and add to sugar mixture
Beat well and add pecans
Pour in to pie shell
Bake at 350F for 50-60 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 381 | ||
Calories from Fat: 173 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 90.1mg | 28 % | |
Sodium 105.1mg | 4 % | |
Potassium 117.2mg | 3 % | |
Total Carbohydrate 53.5g | 16 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 52.2g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 381
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