This was one of my favorite recipes growing up. Serves 4-6
Dust meat with flour and pepper
In skillet, brown meat in butter. Add mushrooms, onion, and garlic. Brown lightly. Stir in soup gradually.
Cover, cook 1 hour or until meat is tender, stir often.
Gradually blend in sour cream, cook over low heat for about 5 minutes.
Serve over noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (473g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 937 | ||
Calories from Fat: 407 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.2g | 60 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 193.3mg | 59 % | |
Sodium 1057.6mg | 36 % | |
Potassium 1085.7mg | 29 % | |
Total Carbohydrate 77.8g | 23 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 73.5g | ||
Protein 53.1g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 937
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