This has always been my favorite spaghetti sauce.
First four ingredients fry golden brown, add tomato paste, ground beef and salt, fry dark brown.
Add the remaining ingredients starting with the skinless tomatoes and bring to a boil. Combine with meat mixture and simmer for 1 to 2 hours.
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 532 | ||
Calories from Fat: 384 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.7g | 57 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 113.4mg | 35 % | |
Sodium 130.8mg | 5 % | |
Potassium 559.2mg | 15 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 9.5g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 532
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