My mother used to make this sauce over 30 years ago and it is still the main sauce we use when having ribs.
Melt butter in a frying pan and brown the onion. Add the remaining ingredients and cook for 20 minutes.
To use:
Pour over ribs and while cooking occasionally spoon over the top of the meat again.
Cook for 20 - 30 minutes until ribs are completely cooked.
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Serving Size: 1 Serving (381g) | ||
Recipe Makes: 4 | ||
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Calories: 351 | ||
Calories from Fat: 64 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 3138mg | 108 % | |
Potassium 1219.1mg | 32 % | |
Total Carbohydrate 76.2g | 22 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 74.1g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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