Try this Moms Yellow Cake with Butterscotch Frosting recipe, or contribute your own.
Suggest a better descriptionSeparate eggs; place all the whites in a large bowl, place 3 yolks in one small container, and the other 3 in another. Prepare 3 8-inch cake pans with brown-paper rounds (for bottoms) greased with shortening. Preheat oven to 350 degrees F. Soften 1/2 C butter in a large bowl; add confectioners sugar and beat until thoroughly mixed. Add 3 egg yolks, one after another, and continue beating. Add vanilla and mix till thoroughly blended, scraping sides with spatula if necessary. Measure flour into a small bowl and stir in baking soda. Add to butter/sugar mixture alternately with buttermilk in 4 steps, beginning and ending with the flour. Sprinkle about 1/2 t salt on egg whites. Beat till stiff, but not dry. Fold egg whites into batter. Divide batter between pans and bake at 350 degrees F. about 30-35 minutes, until done. TOPPING: Put 1 stick butter in pot; add sugar and cream. Bring to rolling boil over medium heat for a few minutes and cool. Add confectioners sugar until you have the right consistency. When cakes are done and cooled, put together with cooled topping.
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Serving Size: 1 Cake (3766g) | ||
Recipe Makes: 1 | ||
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Calories: 9061 | ||
Calories from Fat: 5115 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 568.4g | 758 % | |
Saturated Fat 309.7g | 1549 % | |
Monounsaturated Fat 166.6g | ||
Polyunsanturated Fat 37.6g | ||
Cholesterol 7498.8mg | 2307 % | |
Sodium 7105.9mg | 245 % | |
Potassium 3510.8mg | 92 % | |
Total Carbohydrate 765.1g | 225 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 754.1g | ||
Protein 246.5g | 352 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9061
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