"Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks."
See original recipe: http://allrecipes.com/recipe/...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 loave (951g) | ||
Recipe Makes: 2 loaves | ||
|
||
Calories: 3284 | ||
Calories from Fat: 1912 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 212.4g | 283 % | |
Saturated Fat 67.9g | 339 % | |
Monounsaturated Fat 85.1g | ||
Polyunsanturated Fat 47.9g | ||
Cholesterol 253mg | 78 % | |
Sodium 3285.4mg | 113 % | |
Potassium 1259.3mg | 33 % | |
Total Carbohydrate 315.1g | 93 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 302.6g | ||
Protein 42.7g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3284
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.