Try this Mom's Zucchini Bread recipe, or contribute your own.
Suggest a better descriptionSift dry ingredients together 3 times.
Beat eggs in bowl, add all other ingredients at once, mix.
Put into 2 greased loaf pans.
Bake for 1 hour at 325
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (684g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1784 | ||
Calories from Fat: 844 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.8g | 125 % | |
Saturated Fat 59.4g | 297 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 251.8mg | 77 % | |
Sodium 56669.7mg | 1954 % | |
Potassium 351.6mg | 9 % | |
Total Carbohydrate 236.2g | 69 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 235.5g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1784
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