Melt butter. In separate bowl, mix together sugars and cocoa. Add melted butter. Beat in eggs, one at a time. Add flour and baking powder. Add vanilla and nuts. *DO NOT OMIT NUTS!!!! The brownies are noticeably moister WITH the nuts. The recipe calls for walnuts, but I prefer pecans (must be because I'm in Georgia). Bake in 9"x13" pan 30 mins at 350 degrees F. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (71g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 128 (44%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 56.1mg||17 %|
|Sodium 581.7mg||20 %|
|Potassium 100.9mg||3 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 38.8g|
|Protein 3g||4 %|
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Calories per serving: 288
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