Monkey Bread #2

Monkey Bread #2

4 reviews, 4.5 star(s). 100% would make again

Ready in 1h

Try this Monkey Bread #2 recipe, or contribute your own.


4 cn Biscuits; (8 to a can)
1 Stick butter; or margarine
1 c Sugar
1 ts Cinnamon
1 c Brown sugar

Original recipe makes 12



Grease bundt pan. Cut each biscuit into 4 pieces. Combine white sugar & cinnamon. Roll biscuits in sugar-cinnamon mix & toss into bundt pan. (Suggest when you get ready to cut biscuits, take one can out of refrigerator at a time or by the time you get to the last can it will be too soft to handle). Melt butter. Add brown sugar & mix. Boil until bubbly. Pour this over the biscuits. Bake in preheated 350 oven for 30 minutes. Remove from pan while still warm. Cool 10 minutes & ready to eat. For a richer taste, after you roll the pieces in cinnamon mixture, you may roll them in chopped nuts. MRS. LEO MALNAR MC GEHEE, AR From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

Verified by stevemur
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Wonderful Monkey Bread. Yum!!

Calories Per Serving: 703 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I use frozen bread loaves, a little fluffier texture. The rest is easy...
Crettenberger 4y ago

Simple to make and very delicious.
SaraKassahun 4y ago

This is a nice, simple recipe that requires few ingredents. The kids helped. Plus, everyone liked it, even my picky eater. We will absolutely make this again.
amywhitehead 4y ago

this is closest to the recipe we always use
sleevesend 7y ago

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