Monkey Bread #2

Monkey Bread #2

Ready in 1 hour
4 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Monkey Bread #2"

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Try this Monkey Bread #2 recipe, or contribute your own. "Butter" and "Breads" are two tags used to describe Monkey Bread #2.

"This is a nice, simple recipe that requires few ingredents. The kids helped. Plus, everyone liked it, even my picky eater. We will absolutely make this again."

- amywhitehead

Ingredients

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4 cn Biscuits; (8 to a can)
1 Stick butter; or margarine
1 c Sugar
1 ts Cinnamon
1 c Brown sugar

Original recipe makes 12

Servings  

Preparation

Grease bundt pan. Cut each biscuit into 4 pieces. Combine white sugar & cinnamon. Roll biscuits in sugar-cinnamon mix & toss into bundt pan. (Suggest when you get ready to cut biscuits, take one can out of refrigerator at a time or by the time you get to the last can it will be too soft to handle). Melt butter. Add brown sugar & mix. Boil until bubbly. Pour this over the biscuits. Bake in preheated 350 oven for 30 minutes. Remove from pan while still warm. Cool 10 minutes & ready to eat. For a richer taste, after you roll the pieces in cinnamon mixture, you may roll them in chopped nuts. MRS. LEO MALNAR MC GEHEE, AR From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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Wonderful Monkey Bread. Yum!! photo by Dhmphoto Dhmphoto

Calories Per Serving: 703 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I use frozen bread loaves, a little fluffier texture. The rest is easy...
Crettenberger 3 years ago
Simple to make and very delicious.
SaraKassahun 3 years ago
This is a nice, simple recipe that requires few ingredents. The kids helped. Plus, everyone liked it, even my picky eater. We will absolutely make this again.
amywhitehead 3 years ago
this is closest to the recipe we always use
sleevesend 5 years ago
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