Try this Monkey Bread #2 recipe, or contribute your own.
Grease bundt pan. Cut each biscuit into 4 pieces. Combine white sugar & cinnamon. Roll biscuits in sugar-cinnamon mix & toss into bundt pan. (Suggest when you get ready to cut biscuits, take one can out of refrigerator at a time or by the time you get to the last can it will be too soft to handle). Melt butter. Add brown sugar & mix. Boil until bubbly. Pour this over the biscuits. Bake in preheated 350 oven for 30 minutes. Remove from pan while still warm. Cool 10 minutes & ready to eat. For a richer taste, after you roll the pieces in cinnamon mixture, you may roll them in chopped nuts. MRS. LEO MALNAR MC GEHEE, AR From
Crettenberger 4y agoI use frozen bread loaves, a little fluffier texture. The rest is easy...
SaraKassahun 4y agoSimple to make and very delicious.
amywhitehead 4y agoThis is a nice, simple recipe that requires few ingredents. The kids helped. Plus, everyone liked it, even my picky eater. We will absolutely make this again.
sleevesend 7y agothis is closest to the recipe we always use