Grease bundt pan. Cut each biscuit into 4 pieces. Combine white sugar & cinnamon. Roll biscuits in sugar-cinnamon mix & toss into bundt pan. (Suggest when you get ready to cut biscuits, take one can out of refrigerator at a time or by the time you get to the last can it will be too soft to handle). Melt butter. Add brown sugar & mix. Boil until bubbly. Pour this over the biscuits. Bake in preheated 350 oven for 30 minutes. Remove from pan while still warm. Cool 10 minutes & ready to eat. For a richer taste, after you roll the pieces in cinnamon mixture, you may roll them in chopped nuts. MRS. LEO MALNAR MC GEHEE, AR From
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 12|
|Calories from Fat: 167 (24%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 21.7mg||7 %|
|Sodium 911.2mg||31 %|
|Potassium 168.8mg||4 %|
|Total Carbohydrate 130.9g||39 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 129.2g|
|Protein 5.8g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 703
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