Like Monkey Bread in a loaf, but easier to serve.
Preheat oven to 375*F.
Place cupcake liners in a 12 cup muffin tin.
Cut biscuits into 4 pieces each. (I use scissors)
In a small bowl, combine the melted butter and maple syrup. In another bowl combine the sugar, nuts, and cinnamon.
Dip each biscuit quarter into the butter mixture, then roll it in the sugar mixture. Place 3 or 4 pieces in each muffin cup, pressing down to compact. If there is any sugar mixture left over, sprinkle it over the muffins.
Bake the muffins for 15-17 minutes. Allow them to cool in the pan for a few minutes before removing to wire racks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 321 | ||
Calories from Fat: 103 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 10.7mg | 3 % | |
Sodium 362.4mg | 12 % | |
Potassium 72mg | 2 % | |
Total Carbohydrate 53.4g | 16 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 52.1g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 321
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