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Suggest a better descriptionThaw bread dough in refrigerator for 12 hours. Combine 1 cup sugar, brown sugar, milk, margarine, and 1 1/4 tsp cinnamon in a small saucepan. Bring to a boil; cook 1 minute. Remove sugar syrup from heat; let cool 10 minutes. Combine 1/4 cup sugar and 1/2 tsp cinnamon in a shallow dish; stir well. Cut each loaf of dough into 24 equal portions. Roll each portion in sugar mixture; layer balls of dough in a 12-cup Bundt pan coated with cooking spray. Pour sugar syrup over dough; cover and let rise in a warm place (85?), free from drafts, 35 minutes or until doubled in bulk. Preheat oven to 350?. Uncover, and bake at 350? for 25 minutes or until lightly browned. Immediately loosen edges of bread with a knife. Place a plate upside down on top of pan; invert onto plate. Remove pan; drizzle any remaining syrup over bread. NOTES : Per Serving: Cals - 201 - 10%ff Fat - 2.2g Carb - 40.1g To unsubscribe: http://www.mastercook.com/cgi-bin/unsubscribe.cgi Recipe by: Cooking Light - April 1997 Posted to MC-Recipe Digest V1 #599 by The Taillons
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 24 | ||
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Calories: 243 | ||
Calories from Fat: 16 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 259mg | 9 % | |
Potassium 45.8mg | 1 % | |
Total Carbohydrate 55g | 16 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 53.9g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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