Make an ooey, gooey, caramel-drenched monkey bread in less than an hour.
1. Heat oven to 350F. Spray 12-cup fluted tube cake pan with cooking spray.
2. In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans.
3. In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.
4. In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture.
5. Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.
Make the Most of This Recipe
How-To
To toast nuts, bake uncovered in an ungreased shallow pan in 350? oven 6 to 10 minutes, stirring occasionally, until golden brown. Or cook in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
Nutrition Information:
1 Serving: Calories 420 (Calories from Fat 210); Total Fat 23g (Saturated Fat 11g, Trans Fat 2g); Cholesterol 60mg; Sodium 550mg; Total Carbohydrate 49g (Dietary Fiber 1g, Sugars 26g); Protein 4g Percent Daily Value: Vitamin A 10%; Vitamin C 0%; Calcium 8%; Iron 8% Exchanges: 1 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 4 1/2 Fat Carbohydrate Choices: 3
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 295 | ||
Calories from Fat: 165 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 24 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 56.8mg | 17 % | |
Sodium 114.5mg | 4 % | |
Potassium 59.3mg | 2 % | |
Total Carbohydrate 33.4g | 10 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 32.8g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
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