Try this Monkey bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 deg.
Cut each biscuit into 4 pieces. Place granulated sugar and cinnamon into a bowl with a sealable lid or use a large Ziploc bag. Add a handful of biscuit pieces and shake to evenly coat each piece. Place coated pieces in a prepared bundt pan. In a small saucepan bring margarine and brown sugar to a boil and boil for 1 minute. (Do not overcook) Pour over biscuits. Bake at 350 for 20-30 minutes or until nicely browned. Serve warm.
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Serving Size: 1 Serving (749g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3210 | ||
Calories from Fat: 821 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.3g | 122 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 44.5g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1191.1mg | 41 % | |
Potassium 737mg | 19 % | |
Total Carbohydrate 623.9g | 184 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 611.5g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3210
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