Try this Monkey bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°.
Cut biscuits into quarters and coat with an extra mixture of cinnamon and sugar.
Melt butter with sugar and cinnamon.
Place half the biscuit quarters into a greased bundt pan and sprinkle with chopped pecans.
Pour half of the butter mixture over the top and repeat with remaining biscuits.
Bake for 30 to 40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (838g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3748 | ||
Calories from Fat: 1244 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.2g | 184 % | |
Saturated Fat 87.5g | 437 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 366mg | 113 % | |
Sodium 1166.2mg | 40 % | |
Potassium 952.3mg | 25 % | |
Total Carbohydrate 653.8g | 192 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 649.6g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3748
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