Try this Monkey Bread recipe, or contribute your own.
Suggest a better description1. Spray a 12 cup Bundt cake pan with non-stick cooking spray.
2. Mix sugar and cinnamon in a gallon ziplock bag. cut each biscuit into quarters. Shake quarter in ziplock bag to coat all pieces; Place in pan.
3. Mix butter and brown sugar; Pour over coated biscuit pieces.
4. Bake at 350 for 40-45 minutes or until golden brown. Cool for 5 minutes. Turn upside on platter.
Serve warm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 516 | ||
Calories from Fat: 214 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 25.9mg | 8 % | |
Sodium 1122.1mg | 39 % | |
Potassium 55.9mg | 1 % | |
Total Carbohydrate 69.7g | 21 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 68.3g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 516
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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