Try this Monkey Bread recipe, or contribute your own.
Suggest a better descriptionCut biscuits into fourths. Mix together 2/3 cup sugar and 1 tsp cinnamon. Roll each piece in mixture. Drop biscuits into greased 12-cup bundt pan. Combine remaining sugar, cinnamon, butter and vanilla. Boil. Pour over biscuits. Bake in oven for 40 minutes on 350 degrees F. Turn immediately out onto a plate and serve warm.
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Serving Size: 1 Serving (361g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1913 | ||
Calories from Fat: 1166 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.6g | 173 % | |
Saturated Fat 82g | 410 % | |
Monounsaturated Fat 33.6g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 343.3mg | 106 % | |
Sodium 920.7mg | 32 % | |
Potassium 70.8mg | 2 % | |
Total Carbohydrate 196.8g | 58 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 194g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1913
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