Try this Monkfish Kebabs with Lime And Dried Fruits recipe, or contribute your own.
Suggest a better descriptionBlanch the lime zest (julienne) and cool. Dice the monkfish approximately 11/4 inch square. Slice a lime thinly. Place a prune, then an apricot, followed by a piece of monkfish and a slice of lime on to a lightly buttered skewer and repeat the process until full. Combine the white wine, shallots and vinegar in a wide saucepan and reduce by half. Strain into a smaller saucepan. Bring back to the boil, then add the cream and reduce by half once more. Remove from the heat and whisk in the butter, and the juice of 1 lime. Melt the butter in a pan, season the brochetta and cook for approximately 11/2 minutes on each of the two wide sides, serve with the sauce and blanched zest and coriander leaves. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (884g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1174 | ||
Calories from Fat: 559 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.1g | 83 % | |
Saturated Fat 38.6g | 193 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 161.2mg | 50 % | |
Sodium 183.6mg | 6 % | |
Potassium 2392.1mg | 63 % | |
Total Carbohydrate 160.3g | 47 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 152.7g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1174
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